I’m often asked about quick yet nutritious breakfasts. This granola is a great option. I usually make a batch a week.
To make it I get 240g oats and add about 300g of nuts (brazils and almonds used here), about 300g pumpkin/sunflower seeds and about 200g milled flax seeds, but you can adjust those amounts depending on what you like and what you have in the cupboard.
In a saucepan melt 4 tbsp of coconut oil and 4 tbsp honey and two tsps cinnamon together. Poor the melted mixture into the bowl of dry ingredients, mix together and bake in the oven at about 180C in a fan oven, or 200C in a conventional oven.
Stir it every ten mins to ensure everything toasts evenly. It will take 30-40 mins to cook. Once it’s done add a big handful of raisins to the mixture.
Enjoy with yogurt and fruit, or just on its own as an on-the-go snack.