With school starting back this week, many parents have to add the chore of making packed lunches back to their long “to-do” lists. Here are some nutritious ideas which will not only get your kids excited about opening their lunch boxes, but will also give them plenty of energy to learn and play until the home-time bell rings.
These ideas will give your children lots of energy as well as a good serving of nutrients as well (Photo by Sarah Pflug)
Think beyond the sandwich
Sandwiches are quick and easy to make but with a little bit of planning and some clever shopping, you can provide your kids with an interesting alternative. If cooking up rice or pasta sounds like too much faff, you can buy some great pre-cooked grain packages now. Or if cooking some for dinner just cook a little extra and keep in the fridge for the next day (cooked rice needs to be kept either hot or cold to stop bacteria from developing).
You could just pop some into a Tupperware with a little soy sauce and either some raw or cooked veg. You can even buy cooked flavoured rice such as Tilda’s Cheese and Tomato or Mild Curry rice that save you from having to do any prep at all.
All supermarkets now sell a range of flavoured popcorn. Many manufacturers such as Propercorn now offer a wide variety of flavours that contain no refined sugar or artificial flavours. At around 100 kcals per bag they are great alternative to a packet of crisps.
Fruity variety
Bear, Nakd and supermarkets now offer a wide variety of bars and snacks made from dried and pureed fruit. These are sweet enough that children will enjoy eating them, but they also deliver a good serving of vitamins from the fruit.
Cleverly designed lunchboxes make the chore of creating packed lunches gun
Embrace the Tupperware
Make like the 80s and rediscover the world of Tupperware in order to package up a wide range of snacks. There is a world of shapes and sizes available now such as the great range from Sistema. You can cut up veg such as peppers, carrots or cucumber, pack little pieces of cooked meat, fish or cheese, hard-boiled eggs, nuts (although please check if your school has a ‘nut free’ policy first), mini breadsticks, dried fruit and more. The possibilities are endless.
These rice cakes from Itsu (https://www.itsu.com) are far more appealing than the plain variety and are available at many supermarkets
(Rice)cake is on the menu
Rice cakes are no longer the cardboard-like offering they once were. There are now a huge variety of flavours available including chocolate and yoghurt covered, caramel, cheese, BBQ and more. Although the nutritional value of them is fairly low, they are a worthwhile addition to a lunchbox if they allow your child to enjoy a strong flavour without having to take on a high number of calories with equally low nutritional value.
(Please note, I am by no means suggesting keeping childrens’ caloric intake down. I am suggesting merely keeping calories that are low in nutritional value down.)
Follow @Paleoathome for a wealth of lunch box inspiration
Want more inspiration?
For amazing inspiration for nutritious lunchbox ideas I highly recommend following @Paleoathome on Instagram. Creator Emma Farrell regularly posts pics of her daughter’s incredible lunch boxes. The enviable packed lunches feature a wide variety of creatively chopped fruit and veg, homemade “gummy sweets”, and ingenious meat, fish and egg creations. Warning: they will make the basic ‘cheese sandwich, packet of crips, KitKat and an apple’ lunch box seem well below par. They have been known to make me feel a large amount of mum guilt, LOL.
Please tag in my in pics of your most ingenious snack ideas on Instagram (I’m @hilton_health) in order to win a Sistema Bento Cube. I look forward to seeing your creations.
My motivations to be a personal trainer and nutritional advisor go way beyond wanting people to be proud of their big biceps and washboard stomachs. Sharing the story which lead me to this path is a bit scary, as it’s it not something I discuss with many people, but hopefully it will help people see why I preach and get so passionate about the things I do.
It’s rather long at just over 2000 words, but I hope you find it interesting, and that it helps you or someone you know in some way. Please feel free to share it.
Dog walking and dam building
I have enjoyed being active my whole life. My happiest memories as a child are climbing trees, building dams and wandering the fields near my home carrying a rucksack full of nature books in order to identify any critters that I came into contact with. I loved walking my dog and got up early to do so before school (I’ve always been an early bird).
My senior school had a leisure centre on site and as soon as I was allowed I spent my lunchtimes in the gym or pool. By this time though another motivation was at play. I had been bullied from the age of 12, which continued on-and-off for the remainder of my school years. With this, as is often the case, my confidence plummeted. Add the rollercoaster of teenage hormones and an increasingly negative relationship with my body image, and the result is that my exercise sessions became more about feeling marginally happier with my body than about having fun.
Wafer-thin ham sandwiches
Into this mix I now added what I was led to believe were healthy food choices. Thinking back to those days I remember eating a lot of rice cakes and sandwiches made from Weight Watchers bread, with no spread or a tiny bit of I Can’t Believe It’s Not Butter Light spread and two slices of wafer-thin ham sandwiches. My lunches looked anaemic in short.
My mum is an amazing cook yet I felt terribly guilty eating her delicious meals, and enviably watched my brother devour his own bodyweight in food day after day, whist he remained lean. Meanwhile I was always hungry yet my body did not seem to reflect all the effort I was putting in. It was like I was baking a cake with all the “right” ingredients, yet the result was always flat, burnt and disgusting to taste. I could not understand it.
Discovering some confidence
It was a huge relief when I could finally leave the bullies behind as I left to go to university in Swansea when I 18. I was free to break free from the social anguish that had plagued me for six years at school. I could make friends based on who I was at that point in my life, not based on who I had gone to school with.
When I started uni I had been in a relationship for several years with a guy from home (not school, I was far too short on confidence there). About half way through that year though, the relationship came to an end. Although I felt devastated initially I very soon felt more free than I had for a really really long time. I was like an exotic bird discovering for the first time it’s beautiful wings, then realising that they were also my passport to freedom.
I made great new friends, many of whom I’m still close to. I had tons of fun, got involved in new things, in short I had the university experience. I felt loads happier and was more active. I was also thinking less than I had about food than I had for years and ironically weight started to fall off me, without my even noticing. I soon needed to buy smaller clothes and received lots of compliments from those around me. I felt ecstatic. Finally I discovered what it felt like to not completely hate my own body.
Heading into the danger zone
Subconsciously though, I linked my loss of weight to my new-found popularity and fun-filled life. Therefore once I slowly but surely started to gain weight again, I was terrified. In my head I would loose my great new friends and fab new life if I put weight on again. I once again returned to rice cakes and Weight Watchers bread sandwiches. They had just as much success for me then as they had last time though.
I was by now a second-year student; drinking most nights of the week, frequently grabbing takeaways on the way home and sleeping way less than I needed. As the weight increased I got more and more desperate. This is how I became bulimic.
In a shared house of nine I could easily get away with sneaking off to nearby shops to buy bags of “forbidden” foods, and then embark on binging and purging sessions. Or so I thought. I suspect my housemates were on to me far sooner than I realised.
I can’t really remember how long this went on for. I do remember though that at some point I realised that I needed to tell someone what I was doing in order to experience the shame needed to get myself out of it. I told my mum about it, who got me to see a counsellor, I read a book about it but it didn’t help a great deal.
Meeting Dan
It was meeting Dan that really put a stopper in it. Mainly because I was generally either at the gym or with him (or both) during my free time, so I had far less private time in which to embark on any bulimic behaviour. The binges and purges became less frequent, and at some point stopped altogether, but the poor body image and shaky self-confidence remained with me for years.
Throughout all of this I was still an avid gym-goer. I would come in from clubbing and be in the gym a few hours later. Looking at it now I must have been a metabolic wreck, but I guess you can get away with it more when you’re young.
“Running 20-odd miles a week unfortunately doesn’t mean you can get away with eating whatever the hell you like”
I continued to be a gym bunny when Dan and I moved from Swansea to Cardiff, where I studied to be a journalist, and then when we moved from there to Bath. Funnily enough the gym we joined when we moved to Bath was at the YMCA. If someone had told me then that I would be working for them in a few years I would never have believed them.
The nutritional side of things
As you do when you join a gym I had a programme written for me by the lovely Simon (who ended up getting me my YMCA job years later). I met with him every 12 weeks for a retest and at one of them we found my results weren’t what he’d expect given how much I was in the gym. I knew, and he most likely knew too, that was due to the nutritional side of things.
Me after running the London Marathon
I distinctly remember him suggesting we look into my nutritional intake. I was petrified. I went to the gym so that I could eat chocolate, cake and all the rest of it. I knew he would tell me not to eat such crap and I couldn’t have coped with that. I vowed to just exercise more and decided to take on the London Marathon. I would surely loose weight if I trained for a marathon wouldn’t I?!
Not necessarily, so it turns out. Running 20-odd miles a week unfortunately doesn’t mean you can get away with eating whatever the hell you like, as I believed it would. I thought that if I was doing that much exercise I would get back the body I had at the end of my first year of uni, which was the smallest I had ever been.
Extra chocolate allowance
Maybe it would have done if I had been eating well, but it didn’t for me, no doubt partly because I was counterbalancing the running with chocolate. I had joined Weight Watchers by then and every time I came back from a run or gym session I would work out how many points I had just burned, and consume that exact amount of chocolate. I would even do an extra mile or an extra ten minutes in the gym simply to “buy” myself some extra chocolate allowance.
So this mentality went on until I fell pregnant with Jack. After having him I went straight back to the gym and to weighing out chocolate, despite the fact that I was breastfeeding and shattered. However now a change occurred. My gym sessions and runs were now the only headspace I got. They were the only times I saw people and did the things I had done before I became a mum. Over time my exercise sessions became more vital for my mental wellbeing than my physical wellbeing.
Huge amounts of cake and chocolate
Since having Jack I had been eating huge amounts of cake and chocolate because I was breastfeeding, and had been told by midwives and everyone else that I needed to eat lots of extra calories to produce the milk that he needed. Clearly I had been eating enough to produce milk for several babies, and consuming such a huge calorie surplus that my weight had gone up and up.
“Clearly I had been eating enough to produce milk for several babies”
I seriously needed to get my weight under control, but no longer had loads of spare time I could spend in the gym. I needed another tactic.
In searching for some help I came across ‘The Clean & Lean Diet‘ and everything clicked. The book spoke about cutting out refined, processed foods, caffeine, and alcohol, and about eating whole, clean foods. I decided to give it a go for a few weeks and have never looked back. Not only did I start to loose weight, but most importantly I felt far healthier that I probably ever had. No surprise. For the first time I was eating loads of nutrient-dense food instead of air-filled nutrient-poor foods.
Game changer
This was real game-changer for me. I had discovered that the secret to being healthy wasn’t hidden in a certain number of hours logged in the gym or a particular “health” food. It was in a clean and, most importantly, healthy approach. Combine this with the fact that to me exercise was no longer a way to control my weight, but something I enjoyed in and of itself, and you can see why I felt better than I had in years. And I felt better not just physically but mentally and emotionally too. The bulimic inside me slowly grew smaller and smaller until I realised she had gone entirely.
Today I enjoy healthy food, and I also enjoy the occasional treat. I no longer fear “treat” foods, as I am in control of my feelings around them now. My own exercise sessions are now fun and something I love to do, not something I feel I should do in order to look a certain way, and I hope that my clients and class participants feel the same about the ones I deliver to them.
The road to making my discovery was a painful one for me, and it angers me that food companies, supermarkets and in many ways the government had made it so hard for me, and others like me, to make that discovery.
This is why I decided to retrain to be a personal trainer and nutritional advisor. I wanted to help educated people about how to live a healthy life, be it mentally, physically, nutritionally or emotionally. If I save just one person from going down the horrible road that I did, that I will have succeeded.
So when I tell you I understand how hard it can be to live a healthy life, I really do.
I will be there to help whoever I can in whatever way I can.
I just wrote this for a task and thought it was relevant to share it here:
Why is health your most important value? Describe a time in your life when it has been particularly important
Health means that you have the ability to live life to the full. If you want to climb a mountain you can do it, if you want to swim in the sea you can do it, if you have to dash upstairs to get a forgotten jumper before the school run you can do it. It gives you freedom and more choices.
For me it has been the times in my life where my health has been compromised that I have realised just how important it is. Pneumonia got in the way of our annual family trip to the Enchanted Christmas event at Westonbirt Arboretum last year, and for months over the past two years has stopped me from running and doing the CrossFit workouts I (perhaps weirdly) love.
It made me miss my son’s first school assembly and stopped me breastfeeding my daughter when I was forced to take steroids. And right now an injured wrist is once again getting in the way of bike rides, CrossFit and throwing heavy chunks of metal around at the gym (to quote Emma Farrell).
Being healthy is a major factor (not the only factor, I know) in being able to do what you want, when you want, and this is why it is my most important value. It is also why I am so passionate about helping others be their healthiest selves. For me it is not about big biceps and shredded abs. It’s about living a happy life to the full. Every. Single. Day.
Mornings are hectic, I get it. It’s challenging enough to get everyone to where they have to be, with the right bag, snack and drink, without stopping to think about your own lunch. Then lunchtime comes around and your only option is the work canteen’s gloopy offerings, the vending machine or the cafe next door.
With a small amount of planning and savvy shopping though, you could change all of this. Here are a few ideas lunch hacks that will improve the nutrient density of your food you eat at work:
Pre-cooked chicken or fish– comes in a variety of flavours but plain is best if trying to avoid sugar and other additives. Pair with a bag of salad for a chicken salad.
No-cook grains – I love this one from Waitrose. You don’t have to cook it and paired with meat, veg, or even just some tamari soy sauce you’ve got a filling lunch.
Noodle pots – Itsu do some great ones but there are others available. Add boiling water and you have a healthy, filling lunch ready to go.
Last night’s dinner – It’s an oldie but a goodie. Cook a little extra for dinner and pot it up for lunch the next day.
Hopefully that gives you a few ideas to help revolutionise your lunch. If you have any other suggestions please share them.
Sometimes you just need to give into illness (Image from ShutterStock)
My biggest challenge in life and with regards to my training, is knowing when to stop. This is how I have managed to get pneumonia twice in the last few years. Despite feeling unwell I just kept pushing myself to keep going.
This is obviously not always a very sensible thing to do. Had I eased off at the first signs of a chest infection, it’s likely that both of my bouts of pneumonia would never have occurred.
But when should you push on through tiredness, illness and stress to train, and when shouldn’t you?
Thomas Weidner, head of athletic training at Ball State University says that a general rule of thumb is that if your symptoms are only affecting the area above your head, you are still ok to train, although it is sensible to reduce the intensity of your session. If your symptoms are affecting anywhere from the neck down then you should head to your bed instead of the gym.
This morning I made myself proud. The children are in childcare and I was originally planning on heading to the gym, but having felt rubbish for a few days and certainly no better today, I opted for a yoga session and a cold-busting homemade smoothie instead. This is a definite sign that I’ve learnt from my past mistakes.
Here are a few tips that might help whether to train or not. Remember that if symptoms persist, you have any concerns or signs of an infection then seek medical advice.
DON’T exercise is you are running a fever.
DO exercise if you’re a little weary, as it can give you a boost and can help realign your circadian rhythms. If you are persistently fatigued however, seek medical advice.
DO listen to your body. If you feel like you shouldn’t train, then don’t. You could only make your illness worse, which would set your training back for much longer. (I definitely learnt this one the hard way).
DO exercise if you simply have some aches from previous training sessions, although it’s sensible to reduce the intensity on those sore areas. Try to include some foam rolling in your session, and give achey muscles a good stretch.
DON’T exercise at any signs of an infection. Instead seek medical advice.
DO try to identify causes of recurrent illnesses as it might be that you need to make some tweaks to your lifestyle.
DO try to get enough sleep. We should aim to get at least 9 hours a night, which I’m sure very few of us actually get. Sleeping helps your body fix itself.
At the end of the day overall health is more important to our quality of life than the possible gains to be gleaned from individual training sessions. Try to look at the bigger picture and give in to illness, otherwise there’s every danger it will get progressively worse until you are forced to stop. Please learn from my mistakes!
In recent years it has been far more commonplace to find women lifting weights in the gym. I love seeing the girls at CrossFit throwing barbells around and my daughter can’t wait to join them.
Why should we lift weights though? For a long time weights were left to the boys, as many women didn’t want to “bulk up”. The truth is though that adding weights to your fitness regime has numerous benefits, and it is highly unlikely you will end up looking like Arnie!
Here are some of the benefits of weight training:
Faster metabolism, which in turn will lead you to burn more fat.
Toned muscles – once you’ve burned off the body fat, the muscles on display will be well defined.
Improved bone density, therefore reducing the risk of osteoporosis – this is particularly important for those over 40.
Stronger core which helps improve posture and therefore makes you less liable to injury.
Fun!
Improve aerobic capacity – more efficient muscles make long, steady workouts such as runs, cycles or walks easier.
Happiness – exercise is uplifting, and there’s nothing like throwing some weights around to temporarily take your mind off any troubles you have.
Improved functional fitness – you’ll be stronger and more flexible and therefore less likely to injure yourself in or outside the gym.
Rewarding – seeing the weights steadily increase gives a great buzz.
Prevent or control chronic conditions such as diabetes, heart disease, depression or obesity.
So what are you weight-ing for (sorry, couldn’t resist)? As long as you start with light weights and use good technique, the results you get from resistance training are manyfold.
If want advice about adding weights to your training then please get in touch.
Over the past few months I have discovered podcasts. Of course I have known about them for years but it is only since then that I have found numerous podcasts that enhance my knowledge and feed my passions.
My driving, running and walking time is now far more informative than it used to be. There is such a wealth of great podcasts out there, that whatever your interests there are no doubt numerous podcasts that you would enjoy.
My personal favourites are:
Gretchen Rubin aka Mrs Happiness
The Paleo Solution – Robb Wolf aka Mr Paleo produces this informative podcast about all things paleo. Each episode features a different expert and together they explore, explain and question all aspects of ancestral health. Of course nutrition takes up a great deal of air time, but as well as this sleep, movement, relaxation and supplementation are discussed, along with changes we can make to our homes and lifestyles. Occasionally the science goes quite deep but when it does so Robb is careful to explain it in such a way that those without a particularly scientific background can understand.
Happier with Gretchen Rubin – Rubin is the author of numerous fantastic books on the subjects of happiness and habit forming. This weekly podcast focuses on what we can each do to make it easier to form habits and as a result bring more happiness to our lives.
Another Round – Two funny women covering a wide range of topics from politics to entertainment, nutrition and more. Well worth a listen.
Yogamazing – I have used this video podcast for years, having first found it when the hubby and I went travelling and I wanted a way to workout wherever I was in the world. Presenter Chaz Rough is not your typical yogi but a regular guy with a passion for yoga and a desire to bring it to the masses. Each episode is designed to help answer a listener question meaning that every class is different and that all abilities are catered to.
Although most areas of my life as are healthy as they could possibly be, sleep has seriously let me down over the last few years. This was what lead me to read Lights Out. That and the fact that I have suffered from numerous bouts of pneumonia/chest infections over the last year, and I had a sneaking suspicion that my lack of quality sleep may be partly to blame.
First up I will say that Lights Out is relatively old (published 2001) and that there has no doubt been a great deal of new research done on the topics discussed in the intervening period. Also the style of writing is extremely sensationalist. Chapters conclude in a style not unlike that of The Divinci Code writer Dan Brown, and I could almost hear dramatic music and the end of each chapter.
That said, I thought this was a really interesting read. It blames a huge number of western society’s chronic and increasing diseases (such as obesity, diabetes, cancer and heart disease) on the invention of the light bulb. It documents compelling research that shows a steady increase in these conditions as light bulbs became more readily available.
This makes sense. As light bulbs became more widely used our days grew longer. We could work more hours than ever before, businesses such as factories suddenly needed night workers and as a result our sleep patterns became messed up like never before.
Now we have the ability to stay awake longer, we of course need more fuel in order to do so. Yet more compelling research showed that we fuel these extra waking hours with carbs (aka sugar). As a species we evolved on minimal seasonal carbs; a handful of blueberries when we stumbled across a ripe bush, a few apples at the start of autumn. Research shows we can get by without any carbs at all, and many people (myself included) find they feel and function better on low carb or ketogenic diets. The combination of less sleep and more sugar we live on nowadays is quite simply deadly.
The book suggests that we do as much as we possibly can to ensure we get at least nine hours of sleep a night, particularly in winter months, during which our ancestors would have slept whenever the sun wasn’t up. Our rooms should represent caves at nighttime. Blackout blinds should be installed, and no lights should be visible, including “stand-by” lights on electrical items, or digital clocks. We should also not look at screens or consume carbs for a good few hours before bedtime.
I finished this book a good month ago and since have tried to implement as many of these suggestions as possible. Given that prior to this I clocked in an average of about 5.5/6 hours of sleep a night, I felt that nine hours was an extremely tall order.
I gave it my best shot however, and now I do manage to get nine hours of rest several times a week, something I literally never thought I could do. Several nights of the week I teach exercise classes, and on these nights I tend to get to sleep later than I would like, but on the other evenings I try my best to go to sleep by about 9pm.
This of course has its disadvantages. The hubby and I get less time together, which is annoying, and I get less time to myself, which I can only get when the kids are in bed. As I now go to bed only about an hour or so after them, time to read or watch TV is very limited. Also socialising becomes tricky. Either I have to leave really early, or I sacrifice my sleep time and feel rubbish the next day.
Getting to sleep is never a challenge for me, but staying asleep proves difficult every night. I now have various relaxation tracks and apps (including the fabulous Headspace app) that I use to help relax me when I wake early. Even if they don’t enable me to get back to sleep, they at least lower my heart rate so much that my FitBit “thinks” I’m asleep, which I reckon means I’m getting sufficient rest time. I used to use my early wake-up time to work, catch up on emails or to exercise, so there is no doubt that my new technique is far better for me, even if I don’t actually manage to get back to sleep.
The first few times I clocked nine hours sleep I actually felt worse for it. I felt spaced out and not unlike being hung-over. I guess it was so alien to my body that it didn’t quite know how to manage it. Scientifically I suppose my endocrine system was flooded with hormones in levels it was simply not used to. I no longer get this feeling though, and I certainly feel more with-it than I have for a long time. I also no longer fall asleep in front of the TV, as I’m in bed long before I’m tired enough to do that.
I’ve become better at giving in to my body’s cries for sleep, as I realise just how important it is, and how unnatural it is to fight sleep. I now think of quality sleep as important as decent gym sessions, which certainly helps me prioritise my sleep. This is something I never used to do. In fact at busy times sleep was always the first thing to go, as I just didn’t realise quite how important it was.
Time and again when I hear or read about today’s biggest health hurdles, sleep is mentioned. I’ve even heard a PT say that unless his clients were willing to put the sleep hours in, he simply refused to work with them. I whole-heartedly agree with this now. Sleep is more important to your health then anything you could do in the gym.
This book has most definitely changed my life. I would recommend it to anyone, not only those who have a particular sleep issue. In fact it’s probably more beneficial to those who don’t think they have a problem with sleep but who only clock about six or seven hours a night. At least those who struggle with sleep know they have to do something about it.
Lights Out is worth anybody reading, so long as you don’t stay up reading it into the wee small hours of the night.
For most people, week-day mornings are a flurry of teeth brushing, school uniform, packed lunches, trying to make yourself clean and vaguely presentable (in my case), and harassing the children to quickly eat their breakfast. It’s no surprise then that many mums fail to eat breakfast themselves, and that many who do munch on something that is severely lacking in nutrients, while trying to perform seven other tasks at the same time.
There is another way however. With a savvy shopping list and a little advance preparation advance, you can start the day in a much healthier way.
Here are a few breakfast ideas for those who feel their breakfast has reached a desperate state.
You could make a batch of granola at the weekend
Scrummy granola – I bake a batch a week. In the morning just add some milk or yoghurt (natural and organic if possible) to it, and fruit if you have time (I buy frozen berries and put a mixture in a tupperware in the fridge to defrost the evening before).
Chia seed pudding – I use the recipe in Ella’s book rather than this one, but the fundamentals are the same. Either way you can make it the night before and it’s ready to eat in the morning. This is a great option for eating on the go if you’re really tight on time, or if you can’t stomach eating first thing. Plus chia seeds are super good for you!
Almond butter on rye toast – Almond butter is very easy to make but of course you can buy it too (Meridian is a good option). Also you can sub in whatever bread you like but I like Biona Organic rye bread with chia and flax seeds.
Soak the oats the night before and you can make this porridge quickly the next morning
Creamy coconut porridge – When I first discovered this recipe I had it daily for months. It’s wonderfully filling, delicious and nutritious. If you soak the oats overnight the 10-min cooking time reduces to two mins, and also increases their nutrient density too.
Scrambled eggs (preferably organic) on toast – at first this sounds like too much faff. But if you have a microwave this is easy peasy. Simply whisk an egg, milk, a little butter and pepper together, and microwave for about 90 secs, beating every 30 secs. Your toast will probably take longer than the eggs. We should all eat at least one egg a day, so this way you get yours in early, plus the protein of egg is slow to release so we feel fuller for longer. Add a little mashed avocado to this for a truly heavenly start to the day.
If like me, you are a frequent visitor to high-street cafes, you will have noticed that bircher is all the rage at the moment. No it’s not a type of tree but an oat, apple and lemon juice-based breakfast option. Jamie’s Overnight Bircher is another nutritious choice you can prep the night before.
So hopefully that list has inspired you in some way, and saves you from the bacon butties in the work canteen at least a few days a week. If you have any other breakfast suggestions, then please share them.
If you’re anything like me you’ll have a vast number of recipe books in your bookcase, but actually use just a handful regularly. As many of you may be in the early stages of a new resolution to eat healthier, I thought now might be a good time to let you know the recipe books that I frequently turn to for inspiration.
Deliciously Ella by Ella Woodward – I love that most of Woodward’s recipes are based on a list of core ingredients, so that once you have those in the kitchen you can make loads of the recipes without having to buy a list of obscure ingredients you only need a tiny bit of. I use Ella’s almond butter, coconut porridge, chia seed pudding and cinnamon pecan granola recipes all the time, and many more are frequently used too. It’s probably the most-used recipe book I’ve ever had.
Hamlyn All Colour 200 Slow Cooker Recipes – Slow cookers are a great way to ensure that you don’t start raiding the cupboards for quick fixes as soon as you get home. Instead of quickly filling up on processed foods you can tuck into a delicious wholesome meal that’s been bubbling away all day. My family’s favourite recipe from this book is the sausage and onion gravy casserole.
Everyday Super Foods by Jamie Oliver – In this book’s accompanying series Jamie states, “I want you to eat healthy foods not because you have to, but because it’s delicious.” Now that is an ethos that I totally agree with, and with recipes like these I think it’s very easy to achieve. I’m working my way through the book, and the recipes are all very tasty and simple to prepare. I think the family favourite so far is the vegetable lasagne made with spinach and roasted butternut squash. Delicious.
Riverford Farm Cook Book – I use this book when I have a few veggies hanging about that need to be used up, as the contents are listed by veg. This allows me to be much more creative with veggies, which is fun for me and also means that my children and far more likely to eat them.
Neal’s Yard Healing Foods – This book turns your kitchen into a pharmacy, as it advises you which foods to use (and how) to cure a whole range of ailments. You can either look up a particular food, or the symptom you wish to ease. There are also meal plans with a particular focus, for example to improve heart health, maintain healthy joints and to help relieve stress.
Clean and Lean Diet by James Duigan – This book was a bit of a game-changer for me, because as I read it I experienced quite a lot of “light bulb” moments that enabled me to see where I’d been going wrong with my nutrition for years. Having implicated the changes Duigan suggested I saw my body shape improve in way that it never had before. Ever better was the fact that those changes were unbelievably simple, and also perfectly logical once I stopped to think about it.
BBC Good Food website – Ok, I know this isn’t a book, but I use it all the time so I couldn’t not mention it here. There are recipes on here from many celebrity chefs and you can search by difficulty level, preparation time, dietary requirements and more. Like the Riverford book I often use this when I have a particular ingredient I wish to use but am lacking in inspiration.
Do you have any other books that you would add to this list? If so please comment on this post.
My motivations to be a personal trainer and nutritional advisor go way beyond wanting people to be proud of their big biceps and washboard stomachs. Sharing the story which lead me to this path is a bit scary, as it’s it not something I discuss with many people, but hopefully it will help people see why I preach and get so passionate about the things I do.
Mornings are hectic, I get it. It’s challenging enough to get everyone to where they have to be, with the right bag, snack and drink, without stopping to think about your own lunch. Then lunchtime comes around and your only option is the work canteen’s gloopy offerings, the vending machine or the cafe next door.
Although most areas of my life as are healthy as they could possibly be, sleep has seriously let me down over the last few years. This was what lead me to read Lights Out. That and the fact that I have suffered from numerous bouts of pneumonia/chest infections over the last year, and I had a sneaking suspicion that my lack of quality sleep may be partly to blame.
Everyday Super Foods
Riverford Farm Cook Book
Neal’s Yard Healing Foods
Clean and Lean Diet
Healthy Thoughts 